Gluten-Free, Dairy-Free, Sugar-Free Almond-Free Muffins

These Gluten-Free, Dairy-Free, Sugar-Free Muffins are a delicious and nutritious treat, perfect for starting your day or enjoying as a snack. Made without any common allergens, this recipe uses nutrient-dense ingredients like ground gluten-free oats and mashed sweet potato to create a moist, flavorful muffin that’s completely satisfying. Sweetened with a homemade pear puree and enhanced with aromatic cinnamon and vanilla, these muffins are a wholesome option for anyone looking to manage dietary restrictions while still enjoying baked goods. Ideal for meal prep, they come together quickly and can be stored for several days or frozen for future enjoyment. With their delightful taste and texture, these muffins are bound to become a beloved staple in your healthy eating routine, ensuring everyone can enjoy a guilt-free indulgence.