Name: Gluten-Free, Casein-Free, Sugar-Free Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Gluten-Free
Ingredients: 1 cup of Coconut Milk (Aroy-D); 1 cup of Oats (Bob's Red Mill); 2 teaspoons of Baking Powder (Rumford); 1 cup of Blueberries; 1/2 cup of Sunflower Seed Butter (SunButter); 2 large of Eggs; 1 teaspoon of Vanilla Extract (McCormick); 1 teaspoon of Stevia Extract (SweetLeaf); 3/4 cup of Quinoa Flakes (Bob's Red Mill); 2 tablespoons + 6 tablespoons water of Flaxseed Meal