Keto Low Purine Breakfast Casserole with Dinosaur Kale and Sweet Onion
A delicious and nutritious Keto Low Purine Breakfast Casserole that combines high-quality protein, healthy fats, and low-purine vegetables to create a satisfying meal. This dish features ground turkey sautéed with vibrant dinosaur kale and sweet onions, enveloped in a fluffy mixture of beaten eggs and optionally topped with melted cheddar cheese for a rich, savory finish. Perfect for busy mornings, this casserole can be prepared quickly and baked to golden perfection, making it an ideal option for meal prep or family brunches. Enjoy a balanced breakfast that aligns with your dietary goals, providing essential nutrients while keeping calories in check. This recipe demonstrates how healthy eating can be convenient and tasty, making it a wonderful addition to your culinary repertoire. Suitable for the ketogenic and low purine diets, this casserole offers a flavorful start to your day without compromising your health objectives.
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
3 servings
Serving Size
1 slice (300 grams)
Sweet Onion
Diced
Olive Oil
Cheddar Cheese
Shredded, optional for additional flavor (check for low purine variant)
Recommended Brand: Tillamook
Black Pepper
To taste
Steps
Nutrition Facts
Calories per Serving
290
Total Fat
18g
Saturated Fat
6g
Trans Fat
0g
Monounsaturated Fat
10g
Polyunsaturated Fat
2g
Cholesterol
225mg
Sodium
250mg
Total Carbohydrates
8g
Dietary Fiber
2g
Soluble Fiber
1g
Insoluble Fiber
1g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
30g
Calcium
150mg
Iron
2mg
Potassium
600mg
Vitamin A
300mcg
Vitamin C
10mg
Phosphorus
300mg