Chocolate Doughnuts (Gluten-Free, Dairy-Free, Sugar-Free)
Indulge in these decadent chocolate doughnuts that perfectly align with your health-conscious choices while satisfying your sweet tooth. These doughnuts are gluten-free, dairy-free, and sugar-free, yet they deliver an enticing chocolate flavor and a soft, fluffy texture. Made with oat flour and rich cocoa powder, they are sweetened with allulose for a guilt-free treat. Each doughnut is studded with dairy-free chocolate chips, creating irresistible pockets of chocolate delight.
With a focus on high protein and fiber content, this recipe not only tastes fantastic but also supports your nutritional goals. Ideal for breakfast, snacks, or dessert, these doughnuts can be made in under 30 minutes, making them a quick and convenient option for any occasion. Whether you're hosting a gathering or enjoying a cozy evening at home, these chocolate doughnuts provide a delightful experience without compromising your health. Embrace the pleasure of a sweet treat that seamlessly fits into a balanced lifestyle!
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Yield
8 servings
Serving Size
1 doughnut (150 grams)
Chia Seeds
Soaked in 6 tablespoons water
Apple Cider Vinegar
For leavening effect with baking soda
Steps
Nutrition Facts
Calories per Serving
200
Total Fat
10g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
7g
Polyunsaturated Fat
2g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrates
24g
Dietary Fiber
3g
Soluble Fiber
0g
Insoluble Fiber
3g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
5g
Protein
6g
Calcium
30mg
Iron
1.5mg
Potassium
200mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
150mg