Name: Gluten-Free Dairy-Free Pumpkin Doughnuts with Gluten-Free Flour
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American, Comfort Food, Healthy Snacks
Ingredients: 1 cup of Pumpkin Puree (Libby's); 1 cup of Gluten-Free Flour Blend (Bob's Red Mill); 1/4 cup of Maple Syrup (Grade A); 2 tablespoons of Flaxseed Meal (Grade A); 1/4 cup of Coconut Oil (Nutiva); 1 teaspoon of Vanilla Extract (McCormick); 1/4 teaspoon of Salt (McCormick); 1/2 cup of Dairy-Free Chocolate Chips (Enjoy Life); 1/4 teaspoon of Salt; 1/2 cup of Chocolate Chips (Enjoy Life); 1/3 cup of Coconut Flour (Bob's Red Mill); to taste of Allulose; to taste of Stevia; 1/4 cup of Avocado Oil; 1/4 cup of Avocado Oil; 1/4 cup of Avocado Oil