Gluten-Free Dairy-Free Pumpkin Doughnuts with Gluten-Free Flour
Indulge in these delicious Gluten-Free Dairy-Free Pumpkin Doughnuts, a wholesome treat that allows you to enjoy a satisfying snack without compromising on flavor. Infused with the rich, earthy taste of pumpkin puree, these doughnuts are packed with vitamins and antioxidants, making them a filling option that supports your health goals. Sweetened with pure maple syrup and allulose, these pumpkin doughnuts perfectly balance sweetness and health, catering to your dietary needs while keeping added sugars low. Free from common allergens, they are a safe delight for everyone to enjoy.
Quick and easy to prepare, these doughnuts fit seamlessly into your busy lifestyle—perfect for breakfast, snack time, or dessert. Enjoy them fresh out of the oven or with a light glaze for an extra touch of sweetness. Savor these pumpkin doughnuts as a treat that satisfies your cravings while promoting well-being. Discover the perfect combination of taste and nutrition with this exceptional recipe, bringing wholesome goodness and delightful flavor to your day!
Prep Time
10 min
Cook Time
18 min
Total Time
28 min
Yield
12 servings
Serving Size
1 doughnut (50 grams)
Salt
To enhance flavor
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
6g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
4g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrates
20g
Dietary Fiber
2g
Soluble Fiber
1g
Insoluble Fiber
1g
Total Sugars
4g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
30mg
Iron
1mg
Potassium
200mg
Vitamin A
200mcg
Vitamin C
0mg
Phosphorus
50mg