Chocolate Cocoa Powder Donuts
Indulge in these Chocolate Cocoa Powder Donuts, a delicious and nutritious treat that perfectly aligns with your health goals. Made with wholesome, gluten-free ingredients, these donuts are naturally sweetened with erythritol or stevia, allowing you to enjoy them guilt-free. The rich cocoa powder provides a deep chocolate flavor, while the addition of chia seeds and flax eggs ensures a satisfying texture and a boost of nutrition. Perfect for a quick breakfast or a healthy dessert, these donuts cater to various dietary needs while being free from common allergens. Quick and easy to prepare, this recipe is ideal for busy individuals who still want to enjoy a delectable baked good that supports a healthy lifestyle. Experience the joy of treating yourself without compromising on taste or nutrition—these Chocolate Cocoa Powder Donuts are sure to be a delightful addition to your dessert repertoire!
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Yield
12 servings
Serving Size
1 donut (70 grams)
Flax Egg
Let sit for 5 minutes to thicken
Vanilla Extract
Recommended Brand: McCormick
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
7g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
5g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
10mg
Total Carbohydrates
18g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
2g
Protein
4g
Calcium
30mg
Iron
1mg
Potassium
120mg
Vitamin A
15mcg
Vitamin C
2mg
Phosphorus
50mg