Anti-Inflammatory Chicken and Potato Crock Pot Soup
A nourishing and flavorful Anti-Inflammatory Chicken and Potato Soup, perfect for those looking to eat healthier while maintaining a balanced diet. This soup is rich in wholesome ingredients like tender chicken thighs, hearty potatoes, and vibrant vegetables such as carrots and celery, making it both satisfying and filling. Infused with anti-inflammatory spices like turmeric and ginger, this recipe not only delights your taste buds but also supports overall wellness. Ideal for meal prepping, this crock pot soup is easy to prepare, allowing you to enjoy a comforting meal with minimal effort—perfect for busy days. Enjoy a bowl of this hearty soup any time of the year, whether for a cozy dinner or a nutritious lunch, packed with protein and essential nutrients while being low in calories. It’s an ideal choice for those aiming to lose weight or maintain a healthy weight without sacrificing flavor.
Prep Time
10 min
Cook Time
240 min
Total Time
250 min
Yield
4 servings
Serving Size
1 cup (400 grams)
Chicken Thighs
Boneless, skinless
Potatoes
Diced
Carrots
Sliced
Celery
Diced
Garlic
Minced
Ginger
Minced
Turmeric Powder
Low-Sodium Chicken Broth
Black Pepper
Freshly ground
Olive Oil
Fresh Parsley
Chopped, for garnish
Steps
Nutrition Facts
Calories per Serving
350
Total Fat
10g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
6g
Polyunsaturated Fat
1g
Cholesterol
90mg
Sodium
600mg
Total Carbohydrates
30g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
30g
Calcium
40mg
Iron
2.5mg
Potassium
800mg
Vitamin A
500mcg
Vitamin C
15mg
Phosphorus
250mg