Fluffy Whole Wheat Pancakes

A delightful stack of fluffy whole wheat pancakes that perfectly balances health and indulgence. These pancakes are made with wholesome ingredients, providing a nutritious breakfast option that's sure to satisfy. With the addition of eggs for protein and a touch of maple syrup for sweetness, each bite is light yet filling. Ideal for anyone looking to enjoy a healthier twist on a classic favorite, these pancakes can be topped with fresh berries, banana slices, or even a dollop of yogurt for extra flavor and nutrition. Quick and easy to prepare, this recipe is perfect for busy mornings or leisurely weekend breakfasts, making it a versatile addition to your cooking repertoire. Enjoy a delicious meal without the guilt, as these pancakes bring together taste and health in every stack!

Overview

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Yield

4 servings

Serving Size

2 pancakes (250 grams)

Whole Wheat Flour

Sifted

Recommended Brand: King Arthur Flour

1 cup

Baking Powder

Double-acting

2 teaspoons

Salt

Kosher salt preferred

Recommended Brand: Morton

1/4 teaspoon

Eggs

Room temperature

2 large

Milk

Unsweetened almond milk alternative, can substitute with any milk alternative

Recommended Brand: Almond Breeze

1 cup

Maple Syrup

Pure maple syrup preferred

Recommended Brand: Log Cabin

2 tablespoons

Coconut Oil

Melted

Recommended Brand: Nutiva

1 tablespoon

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

220

Total Fat

8g

Saturated Fat

5g

Trans Fat

0g

Monounsaturated Fat

2g

Polyunsaturated Fat

1g

Cholesterol

0mg

Sodium

280mg

Total Carbohydrates

30g

Dietary Fiber

4g

Soluble Fiber

1g

Insoluble Fiber

3g

Total Sugars

6g

Added Sugars

0g

Sugar Alcohols

0g

Protein

8g

Calcium

35mg

Iron

1.5mg

Potassium

250mg

Vitamin A

60mcg

Vitamin C

0mg

Phosphorus

150mg