A delightful stack of fluffy whole wheat pancakes that perfectly balances health and indulgence. These pancakes are made with wholesome ingredients, providing a nutritious breakfast option that's sure to satisfy. With the addition of eggs for protein and a touch of maple syrup for sweetness, each bite is light yet filling. Ideal for anyone looking to enjoy a healthier twist on a classic favorite, these pancakes can be topped with fresh berries, banana slices, or even a dollop of yogurt for extra flavor and nutrition. Quick and easy to prepare, this recipe is perfect for busy mornings or leisurely weekend breakfasts, making it a versatile addition to your cooking repertoire. Enjoy a delicious meal without the guilt, as these pancakes bring together taste and health in every stack!
15 min
10 min
25 min
4 servings
2 pancakes (250 grams)
Double-acting
Room temperature
Unsweetened almond milk alternative, can substitute with any milk alternative
Recommended Brand: Almond Breeze
Steps
Calories per Serving
220
Total Fat
8g
Saturated Fat
5g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
280mg
Total Carbohydrates
30g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
6g
Added Sugars
0g
Sugar Alcohols
0g
Protein
8g
Calcium
35mg
Iron
1.5mg
Potassium
250mg
Vitamin A
60mcg
Vitamin C
0mg
Phosphorus
150mg