Cucumber and Avocado Sushi Rolls (Rice-Free, No Seaweed)

A refreshing and nutritious twist on traditional sushi, these Cucumber and Avocado Sushi Rolls are perfect for anyone looking for a rice-free and seaweed-free option. Packed with vibrant vegetables, including shredded carrots and bell peppers, and filled with protein-rich shrimp or tofu, this dish is both satisfying and delicious. The creamy avocado adds healthy fats while the crunchy cucumber serves as a refreshing base, making these rolls not only a feast for the eyes but also a wholesome choice for a light meal or appetizer. This recipe is quick and easy to prepare, making it ideal for busy individuals seeking a healthy, allergen-free option that doesn't compromise on flavor. Whether you’re hosting a gathering or simply enjoying a quiet lunch at home, these sushi rolls are a delightful way to elevate your meal while incorporating more fresh ingredients into your diet. Enjoy with a zesty coconut aminos dipping sauce for an extra burst of flavor!