Gluten-Free High Protein Waffles
These gluten-free high protein waffles are a delightful and nutritious breakfast option that caters perfectly to health-conscious individuals. Packed with protein from the combination of oat flour and protein powder, these waffles provide a satisfying start to your day. The recipe is designed to be quick and easy, allowing you to whip up a delicious meal in under 15 minutes. Each bite is fluffy and light, ideal for topping with fresh fruits like blueberries or a drizzle of maple syrup for a touch of sweetness. This versatile recipe can be customized with your favorite add-ins, such as nuts or seeds, while remaining free from gluten and allergens. Perfect for those aiming for a wholesome breakfast that fuels your day while keeping your health goals on track!
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Yield
4 servings
Serving Size
1 waffle (250 grams)
Vanilla Protein Powder
Whey or plant-based, depending on preference
Recommended Brand: Optimum Nutrition
Eggs
Organic preferred
Salt
To taste
Steps
Nutrition Facts
Calories per Serving
210
Total Fat
7g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
1g
Cholesterol
185mg
Sodium
300mg
Total Carbohydrates
30g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
6g
Added Sugars
0g
Sugar Alcohols
0g
Protein
10g
Calcium
50mg
Iron
1.5mg
Potassium
200mg
Vitamin A
200mcg
Vitamin C
1mg
Phosphorus
150mg