Protein-Powered Gluten-Free Dairy-Free Chocolate Cake
A rich and indulgent yet healthy chocolate cake that aligns perfectly with gluten-free, dairy-free, and high-protein diets. This Protein-Powered Gluten-Free Dairy-Free Chocolate Cake offers all the decadent flavors of traditional chocolate cake while being free from common allergens. Each slice is a satisfying treat packed with protein and essential nutrients, making it a delightful addition to any celebration or a comforting dessert. With the unique combination of protein powder and applesauce, the cake achieves a moist texture and a robust cocoa flavor, ensuring a guilt-free indulgence. This recipe is not only quick and easy, ready in under an hour, but also versatile enough to accommodate various dietary needs. Enjoy this delicious dessert knowing it aligns with your health goals while providing a surge of flavor and satisfaction in every bite. Perfect for sharing at parties or enjoying as a sweet snack, this cake is sure to please everyone while keeping your dietary restrictions in mind.
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Yield
4 servings
Serving Size
1 slice (120 grams)
Baking Soda
Gluten-free
Salt
Apple Sauce
Unsweetened
Vanilla Extract
Egg
Room temperature
Steps
Nutrition Facts
Calories per Serving
220
Total Fat
10g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
5g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
180mg
Total Carbohydrates
30g
Dietary Fiber
4g
Soluble Fiber
0g
Insoluble Fiber
4g
Total Sugars
7g
Added Sugars
0g
Sugar Alcohols
0g
Protein
6g
Calcium
50mg
Iron
2mg
Potassium
320mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
150mg