Sweet Potato Fries with Avocado Lime Dip

These sweet potato fries are a delicious and nutritious addition to any meal, perfectly aligning with your dietary preferences and health goals. Baked to crispy perfection, they deliver a satisfying crunch while being rich in vitamins and minerals, making them an excellent choice for a healthy snack or side dish. Paired with a zesty avocado lime dip, this recipe ensures a creamy, flavorful experience without any allergens or unhealthy fats. The combination of paprika and garlic powder adds a delightful spice touch without compromising your sugar-free and anti-inflammatory diet. Ideal for a quick preparation, these fries are not only health-conscious but are also incredibly satisfying, helping you find freedom with food while nourishing your body. Enjoy guilt-free, vibrant, and wholesome comfort food that supports your quest for improved fitness and well-being!

Overview

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Yield

4 servings

Serving Size

1 cup (150 grams)

Sweet Potatoes

Peeled and cut into fries

2 large

Paprika

1 teaspoon

Garlic Powder

1 teaspoon

Salt

To taste

1/2 teaspoon

Avocado

Ripe, for the dip

1 large

Lime

Juiced, for the dip

1

Garlic

Minced, for the dip

1 clove

Cilantro

Chopped, optional for garnish

1 tablespoon

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

180

Total Fat

5g

Saturated Fat

1g

Trans Fat

0g

Monounsaturated Fat

2g

Polyunsaturated Fat

2g

Cholesterol

0mg

Sodium

200mg

Total Carbohydrates

30g

Dietary Fiber

6g

Soluble Fiber

2g

Insoluble Fiber

4g

Total Sugars

2g

Added Sugars

0g

Sugar Alcohols

0g

Protein

3g

Calcium

40mg

Iron

1mg

Potassium

400mg

Vitamin A

850mcg

Vitamin C

15mg

Phosphorus

50mg

This recipe was crafted to avoid the following ingredients:
Sesame
Legumes
Butter
Seed Oils
Peanuts
Sugar
Nuts