Sugar-Free Dairy-Free Gluten-Free Cupcake Frosting
A delightful and creamy frosting that's perfect for gluten-free, dairy-free, and sugar-free diets, our Sugar-Free Dairy-Free Gluten-Free Cupcake Frosting is sure to satisfy your sweet tooth while keeping your health goals in mind. This frosting is made with whipped coconut cream, creating a light and luscious texture that's both indulgent and nutritious. Sweetened with allulose, it maintains a low-sugar profile, making it an excellent choice for those on a ketogenic or low-sugar diet. The addition of vanilla extract adds a warm, comforting flavor that complements any cupcake base. Quick and easy to prepare, this frosting can be made in just under 10 minutes, allowing you to top your favorite cupcakes without the hassle. Ideal for parties, family gatherings, or a special treat for yourself, this recipe offers a deliciously fluffy and satisfying way to enjoy dessert while adhering to your dietary preferences. Perfect for anyone looking to indulge in a healthier version of a classic treat, this frosting is versatile enough to bring joy to your baking adventures!
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Yield
2 servings
Serving Size
2 tablespoon (50 grams)
Salt
Optional for flavor enhancement
Steps
Nutrition Facts
Calories per Serving
80
Total Fat
7g
Saturated Fat
6g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
10mg
Total Carbohydrates
5g
Dietary Fiber
0g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
1g
Calcium
0mg
Iron
0mg
Potassium
50mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
0mg