Chocolate Fudge Cake with Xanthan Gum and Sugar-Free Chocolate Chips (Dairy-Free Version)
Indulge in our rich and delectable Chocolate Fudge Cake, crafted to be both high in protein and low in sugar, making it a guilt-free dessert option. This cake combines the unique binding properties of xanthan gum with eggs and egg whites for a protein-packed treat that doesn’t compromise on taste. Enhanced with erythritol for sweetness and unsweetened cocoa powder, it delivers a deep chocolate flavor while remaining free from added sugars. Ideal for anyone seeking to maintain a healthier diet, this cake satisfies sweet cravings while aligning with dietary goals. Each slice is blissfully moist, making it the perfect dessert after a workout or a delightful treat for any occasion. Easy to prepare, this recipe requires minimal ingredients and can be whipped up quickly, ensuring you enjoy a delicious dessert without the wait. Whether you're on a fitness journey or just looking to indulge in some chocolatey goodness, this Chocolate Fudge Cake will delight your taste buds and keep you on track with your health goals.
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
8 servings
Serving Size
1 slice (100 grams)
Eggs
Provides protein and moisture
Egg Whites
Enhances protein content, low in fat
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
3g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
1.5g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrates
12g
Dietary Fiber
6g
Soluble Fiber
2g
Insoluble Fiber
4g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
25g
Calcium
30mg
Iron
1mg
Potassium
200mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
150mg