Tuna and Avocado Salad with Cucumber and Lemon Vinaigrette

A refreshing and protein-packed Tuna and Avocado Salad that fits perfectly within the Whole30, Low-FODMAP, and Macrobiotic diets. This dish is free from gluten and dairy, making it safe for those with allergies while still being bursting with flavor. The combination of canned tuna and creamy avocado creates a satisfying base, while the crisp cucumber and juicy cherry tomatoes add lightness and vibrant color. Tossed in a zesty lemon vinaigrette, this salad is designed to keep you feeling full and energized without the excess calories. Quick to prepare in under 15 minutes, this recipe is perfect for busy individuals seeking a nutritious, low-calorie meal. Enjoy the simplicity and healthfulness of this Tuna and Avocado Salad, making it a staple for anyone aiming to maintain or lose weight while embracing whole, nourishing foods.