Gluten-Free, Dairy-Free Chocolate Cake Pops with Eggs
Indulge in these Gluten-Free, Dairy-Free Chocolate Cake Pops, a delightful treat that satisfies your sweet cravings while supporting a healthy lifestyle. This recipe features a luscious chocolate base, made with whole eggs for added moisture and a protein boost, sweetened naturally with allulose for a lower calorie option. The coconut cream contributes to a rich texture, ensuring these cake pops are both enjoyable and nutritious. Coated in melted dairy-free dark chocolate and topped with vibrant, gluten-free sprinkles, they are perfect for parties or a quick snack. Easy to make and allergen-friendly, these cake pops provide a guilt-free way to indulge your chocolate desires while maintaining a balanced approach to nutrition. Whether you're hosting a gathering or treating yourself, these cake pops offer a blend of taste and health that everyone will love. Enjoy a fun, tasty dessert that aligns with your dietary preferences without compromising on flavor!
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Yield
12 servings
Serving Size
1 pop (50 grams)
Eggs
Room temperature for better mixing
Allulose
For natural sweetness
Steps
Nutrition Facts
Calories per Serving
120
Total Fat
5g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
15g
Dietary Fiber
2g
Soluble Fiber
1g
Insoluble Fiber
1g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
20mg
Iron
1mg
Potassium
150mg
Vitamin A
0mcg
Vitamin C
1mg
Phosphorus
100mg