Chocolate Cake Pops

These Chocolate Cake Pops are a delightful treat that combines the rich flavor of chocolate with a fun, portable format. Perfect for celebrations or as a sweet snack, these cake pops are made from moist chocolate cake, paired with a creamy light cream cheese filling, and coated in luscious melted dark chocolate for a satisfying finish. Each bite offers a balance of sweetness and depth, making them a hit for both kids and adults alike. With a gluten-free base, they're suitable for a variety of dietary preferences, and the decorating options are limitless—add colorful sprinkles for a festive touch! This easy-to-follow recipe ensures you can whip up a batch in no time, bringing joy and deliciousness to any occasion. Perfect for both novice and experienced bakers, these Chocolate Cake Pops will surely become a favorite in your dessert repertoire.

Overview

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Yield

4 servings

Serving Size

1 piece (100 grams)

Gluten-Free All-Purpose Flour

Or a blend that includes xanthan gum

Recommended Brand: King Arthur

1 cup

Cocoa Powder

Unsweetened

Recommended Brand: Hershey's

1/4 cup

Granulated Sugar

1/2 cup

Eggs

Room temperature

2 large

Baking Powder

Gluten-free if necessary

1 teaspoon

Vanilla Extract

1 teaspoon

Light Cream Cheese

Softened

Recommended Brand: Philadelphia

4 ounces

Dark Chocolate Chips

Melted

Recommended Brand: Ghirardelli

1 cup

Sprinkles

Optional for decoration

1/4 cup

Steps

 
0 of 10

Nutrition Facts

Calories per Serving

180

Total Fat

8g

Saturated Fat

4g

Trans Fat

0g

Monounsaturated Fat

3g

Polyunsaturated Fat

1g

Cholesterol

40mg

Sodium

75mg

Total Carbohydrates

26g

Dietary Fiber

1g

Soluble Fiber

0g

Insoluble Fiber

1g

Total Sugars

15g

Added Sugars

0g

Sugar Alcohols

0g

Protein

3g

Calcium

40mg

Iron

1mg

Potassium

120mg

Vitamin A

100mcg

Vitamin C

0mg

Phosphorus

50mg

This recipe was crafted to avoid the following ingredients:
Gluten
Nuts
Dairy