Chocolate Cake Pops
These Chocolate Cake Pops are a delightful treat that combines the rich flavor of chocolate with a fun, portable format. Perfect for celebrations or as a sweet snack, these cake pops are made from moist chocolate cake, paired with a creamy light cream cheese filling, and coated in luscious melted dark chocolate for a satisfying finish. Each bite offers a balance of sweetness and depth, making them a hit for both kids and adults alike. With a gluten-free base, they're suitable for a variety of dietary preferences, and the decorating options are limitless—add colorful sprinkles for a festive touch! This easy-to-follow recipe ensures you can whip up a batch in no time, bringing joy and deliciousness to any occasion. Perfect for both novice and experienced bakers, these Chocolate Cake Pops will surely become a favorite in your dessert repertoire.
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Yield
4 servings
Serving Size
1 piece (100 grams)
Granulated Sugar
Eggs
Room temperature
Baking Powder
Gluten-free if necessary
Vanilla Extract
Sprinkles
Optional for decoration
Steps
Nutrition Facts
Calories per Serving
180
Total Fat
8g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
3g
Polyunsaturated Fat
1g
Cholesterol
40mg
Sodium
75mg
Total Carbohydrates
26g
Dietary Fiber
1g
Soluble Fiber
0g
Insoluble Fiber
1g
Total Sugars
15g
Added Sugars
0g
Sugar Alcohols
0g
Protein
3g
Calcium
40mg
Iron
1mg
Potassium
120mg
Vitamin A
100mcg
Vitamin C
0mg
Phosphorus
50mg