Grilled Watermelon with Balsamic Reduction

A refreshing and vibrant dish featuring grilled watermelon, which perfectly captures the essence of summer. This innovative recipe is both allergen-free and compliant with various dietary needs, including vegan, gluten-free, and anti-inflammatory guidelines. The natural sweetness of the watermelon is enhanced by a balsamic reduction, creating a delightful contrast of flavors. Topped with fresh mint and a sprinkle of black pepper, this dish not only looks impressive but is incredibly easy to prepare, making it a fantastic option for quick meals or entertaining guests. It's a low-calorie, high-volume option that's perfect for those looking to eat healthier while still enjoying delicious food. Ideal for summer barbecues or light appetizers, this grilled watermelon dish is sure to impress anyone seeking a unique and nutritious addition to their meal plans. Enjoy the grilled watermelon slice as a standalone treat or pair it with a flavorful salad for a complete and satisfying experience.

Overview

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Yield

4 servings

Serving Size

1 cup (200 grams)

Watermelon

Cut into thick slices

4 cups

Balsamic Vinegar

For reduction

Recommended Brand: Colavita

1/2 cup

Fresh Mint

Chopped

1/4 cup

Black Pepper

Freshly ground

1/2 teaspoon

Sea Salt

To taste

1/4 teaspoon

Steps

 
0 of 6

Nutrition Facts

Calories per Serving

60

Total Fat

0.5g

Saturated Fat

0g

Trans Fat

0g

Monounsaturated Fat

0.5g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

5mg

Total Carbohydrates

15g

Dietary Fiber

0.5g

Soluble Fiber

0g

Insoluble Fiber

0.5g

Total Sugars

8g

Added Sugars

0g

Sugar Alcohols

0g

Protein

1g

Calcium

10mg

Iron

0.3mg

Potassium

160mg

Vitamin A

0mcg

Vitamin C

12mg

Phosphorus

10mg

This recipe was crafted to avoid the following ingredients:
Sesame
Legumes
Butter
Seed Oils
Peanuts
Sugar
Nuts