Grilled Watermelon with Balsamic Reduction
A refreshing and vibrant dish featuring grilled watermelon, which perfectly captures the essence of summer. This innovative recipe is both allergen-free and compliant with various dietary needs, including vegan, gluten-free, and anti-inflammatory guidelines. The natural sweetness of the watermelon is enhanced by a balsamic reduction, creating a delightful contrast of flavors. Topped with fresh mint and a sprinkle of black pepper, this dish not only looks impressive but is incredibly easy to prepare, making it a fantastic option for quick meals or entertaining guests. It's a low-calorie, high-volume option that's perfect for those looking to eat healthier while still enjoying delicious food. Ideal for summer barbecues or light appetizers, this grilled watermelon dish is sure to impress anyone seeking a unique and nutritious addition to their meal plans. Enjoy the grilled watermelon slice as a standalone treat or pair it with a flavorful salad for a complete and satisfying experience.
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Yield
4 servings
Serving Size
1 cup (200 grams)
Watermelon
Cut into thick slices
Fresh Mint
Chopped
Black Pepper
Freshly ground
Sea Salt
To taste
Steps
Nutrition Facts
Calories per Serving
60
Total Fat
0.5g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0.5g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbohydrates
15g
Dietary Fiber
0.5g
Soluble Fiber
0g
Insoluble Fiber
0.5g
Total Sugars
8g
Added Sugars
0g
Sugar Alcohols
0g
Protein
1g
Calcium
10mg
Iron
0.3mg
Potassium
160mg
Vitamin A
0mcg
Vitamin C
12mg
Phosphorus
10mg