Gluten-Free High-Protein Strawberry Crepes
Indulge in our Gluten-Free High-Protein Strawberry Crepes, a delicious and nutritious option for breakfast or dessert that caters to various dietary needs. These crepes showcase the natural sweetness of fresh strawberries while providing a creamy, protein-rich filling with Greek yogurt. Each bite offers a delightful balance of flavors, enhanced with a touch of cinnamon and vanilla extract for a comforting experience. This recipe is designed to be low in carbohydrates and added sugars, while still being satisfying and wholesome. Quick and easy to prepare, these crepes make for a perfect meal that fits seamlessly into a busy lifestyle. Plus, they are allergy-friendly, ensuring that individuals with specific dietary restrictions can enjoy this delightful treat without worry. Treat yourself to a guilt-free indulgence that is both flavorful and nourishing, and discover how easy it can be to eat healthily while savoring every bite!
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Yield
4 servings
Serving Size
1 crepe (250 grams)
Coconut Flour
Recommended Brand: Bob's Red Mill
Fresh Strawberries
Sliced
Vanilla Extract
Pure extract
Cinnamon
Ground
Steps
Nutrition Facts
Calories per Serving
300
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
40g
Dietary Fiber
1g
Soluble Fiber
0g
Insoluble Fiber
1g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
20g
Calcium
100mg
Iron
1.5mg
Potassium
350mg
Vitamin A
200mcg
Vitamin C
25mg
Phosphorus
200mg