Sweet Potato and Beef Skillet
This Sweet Potato and Beef Skillet is a wholesome and satisfying dish perfect for those following a Whole30, Low-FODMAP, or Macrobiotic diet. Packed with lean protein from the ground beef and fiber-rich sweet potatoes, this meal is designed to support weight loss while delivering robust flavors. The vibrant bell pepper and fresh spinach not only add nutritional value but also elevate the dish's visual appeal with their bright colors.
This recipe is quick and easy to prepare, making it an excellent option for busy weeknights when you crave a nutritious meal without the hassle. It brilliantly balances taste and health, allowing you to enjoy a comforting bowl filled with hearty ingredients that keep you full and energized. Ideal for anyone aiming to maintain a healthy weight or simply enjoy a delicious, balanced meal, this Sweet Potato and Beef Skillet will undoubtedly become a favorite in your cooking repertoire.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Yield
4 servings
Serving Size
1 bowl (400 grams)
Sweet Potatoes
Cubed
Ground Beef
Lean (at least 85% lean)
Bell Pepper
Diced
Spinach
Fresh
Olive Oil
Cumin
Ground
Paprika
Smoked or regular
Salt
Black Pepper
Steps
Nutrition Facts
Calories per Serving
350
Total Fat
12g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
8g
Polyunsaturated Fat
1g
Cholesterol
70mg
Sodium
350mg
Total Carbohydrates
40g
Dietary Fiber
6g
Soluble Fiber
1g
Insoluble Fiber
5g
Total Sugars
4g
Added Sugars
0g
Sugar Alcohols
0g
Protein
25g
Calcium
30mg
Iron
3.5mg
Potassium
850mg
Vitamin A
700mcg
Vitamin C
20mg
Phosphorus
250mg