Low-Calorie High-Protein Angel Food Cake

Name: Low-Calorie High-Protein Angel Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 75 min
Cuisine: American, Desserts
Ingredients: 1 cup of Egg Whites (Any brand (liquid egg whites are convenient)); 1/4 cup of Coconut Flour (Bob's Red Mill); 1/2 cup of Low-Carb Sweetener (Swerve or Erythritol); 1 teaspoon of Cream of Tartar; 1 teaspoon of Vanilla Extract (McCormick); 1/4 teaspoon of Salt; 3 large eggs (separated) of Eggs; 1/4 cup (use less due to absorbency) of Coconut Flour (Bob's Red Mill); 1/4 teaspoon (or to taste) of Stevia; 1/2 teaspoon of Almond Extract

A light and fluffy Low-Calorie High-Protein Angel Food Cake that satisfies your sweet cravings while aligning with a low-sugar lifestyle. Made primarily from egg whites, this cake boasts a high protein content with minimal carbohydrates, making it ideal for weight loss and maintenance. The addition of coconut flour and a natural low-carb sweetener strikes a perfect balance between traditional flavors and your nutritional goals. It's beautifully garnished with fresh berries and a dollop of sugar-free whipped cream, creating a visually appealing and refreshing treat. This recipe is designed for simplicity, allowing you to whip up a delicious dessert in under 30 minutes. Whether enjoyed as a healthful snack or a guilt-free dessert, this Angel Food Cake is a delightful way to indulge while maintaining a healthier diet. Perfect for anyone seeking to discover new flavors and ingredients, it’s an excellent addition to your healthy meal repertoire.