Avocado Deviled Eggs
A creamy, flavorful twist on a classic, these Avocado Deviled Eggs are a perfect fit for both the Ketogenic and Low Purine diets. They're packed with healthy fats from the avocado, making them a satisfying and nutrient-dense snack or appetizer. This dish combines the rich, buttery texture of avocado with the protein from eggs, creating a deliciously creamy filling that's both filling and flavorful. With a hint of lemon juice and spices, each bite offers a burst of flavor without compromising on your dietary goals. This recipe is quick and easy to prepare, making it an excellent choice for busy days or gatherings. Enjoy these deviled eggs as a guilt-free treat, ideal for anyone looking to boost their healthy fat intake while minimizing carbohydrates. Perfect for both entertaining and everyday snacking, these Avocado Deviled Eggs are sure to become a favorite in your recipe collection.
Prep Time
25 min
Cook Time
0 min
Total Time
25 min
Yield
3 servings
Serving Size
2 piece (150 grams)
Large Eggs
Hard-boiled, peeled, and sliced in half
Avocado
Ripe, scooped out
Lemon Juice
Freshly squeezed, for flavor
Dijon Mustard
For flavor
Salt
Black Pepper
Paprika
For garnish and flavor
Fresh Cilantro
Chopped, for garnish
Steps
Nutrition Facts
Calories per Serving
228
Total Fat
16g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
12g
Polyunsaturated Fat
1.5g
Cholesterol
370mg
Sodium
130mg
Total Carbohydrates
4g
Dietary Fiber
3g
Soluble Fiber
0g
Insoluble Fiber
3g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
13g
Calcium
20mg
Iron
1.2mg
Potassium
270mg
Vitamin A
300mcg
Vitamin C
5mg
Phosphorus
150mg