Avocado Deviled Eggs

A creamy, flavorful twist on a classic, these Avocado Deviled Eggs are a perfect fit for both the Ketogenic and Low Purine diets. They're packed with healthy fats from the avocado, making them a satisfying and nutrient-dense snack or appetizer. This dish combines the rich, buttery texture of avocado with the protein from eggs, creating a deliciously creamy filling that's both filling and flavorful. With a hint of lemon juice and spices, each bite offers a burst of flavor without compromising on your dietary goals. This recipe is quick and easy to prepare, making it an excellent choice for busy days or gatherings. Enjoy these deviled eggs as a guilt-free treat, ideal for anyone looking to boost their healthy fat intake while minimizing carbohydrates. Perfect for both entertaining and everyday snacking, these Avocado Deviled Eggs are sure to become a favorite in your recipe collection.

Overview

Prep Time

25 min

Cook Time

0 min

Total Time

25 min

Yield

3 servings

Serving Size

2 piece (150 grams)

Large Eggs

Hard-boiled, peeled, and sliced in half

6

Avocado

Ripe, scooped out

2

Lemon Juice

Freshly squeezed, for flavor

1 tablespoon

Dijon Mustard

For flavor

1 teaspoon

Salt

to taste

Black Pepper

to taste

Paprika

For garnish and flavor

1/2 teaspoon

Fresh Cilantro

Chopped, for garnish

1 tablespoon

Steps

 
0 of 5

Nutrition Facts

Calories per Serving

228

Total Fat

16g

Saturated Fat

2g

Trans Fat

0g

Monounsaturated Fat

12g

Polyunsaturated Fat

1.5g

Cholesterol

370mg

Sodium

130mg

Total Carbohydrates

4g

Dietary Fiber

3g

Soluble Fiber

0g

Insoluble Fiber

3g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

13g

Calcium

20mg

Iron

1.2mg

Potassium

270mg

Vitamin A

300mcg

Vitamin C

5mg

Phosphorus

150mg