Cucumber Slices with Herbed Cream Cheese

A refreshing and satisfying appetizer or snack that aligns perfectly with both the Ketogenic and Low Purine diets. These cucumber slices provide a crunchy, hydrating base, while the creamy herbed cream cheese delivers a rich, flavorful topping. With the addition of fresh chives and dill, this dish is bursting with flavor yet remains low in calories and carbohydrates. The simplicity of this recipe makes it quick to prepare, ensuring that you can whip up a healthy treat in no time. It's also completely allergen-free, making it safe for a variety of dietary needs. Enjoy this delightful combination as a light snack or a sophisticated party appetizer, and feel good knowing it’s as nutritious as it is delicious. Perfect for anyone looking to indulge without compromising on health!

Overview

Prep Time

10 min

Cook Time

0 min

Total Time

10 min

Yield

3 servings

Serving Size

2 slices (150 grams)

Cucumbers

Sliced into rounds

2 large

Cream Cheese

Full-fat, softened

Recommended Brand: Philadelphia

6 ounces

Fresh Chives

Chopped

2 tablespoons

Fresh Dill

Chopped

1 tablespoon

Salt

To taste

1/4 teaspoon

Black Pepper

Freshly ground, to taste

1/8 teaspoon

Steps

 
0 of 5

Nutrition Facts

Calories per Serving

120

Total Fat

10g

Saturated Fat

5g

Trans Fat

0g

Monounsaturated Fat

4.5g

Polyunsaturated Fat

0.5g

Cholesterol

30mg

Sodium

180mg

Total Carbohydrates

6g

Dietary Fiber

1g

Soluble Fiber

0g

Insoluble Fiber

1g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

4g

Calcium

80mg

Iron

0.5mg

Potassium

180mg

Vitamin A

500mcg

Vitamin C

2mg

Phosphorus

50mg