Paleo Gluten-Free Tacos

Name: Paleo Gluten-Free Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 pound of Ground Chicken; 2 tablespoons of Olive Oil; 8 large of Lettuce Leaves (Romaine or Iceberg); 1 small of Bell Pepper; 1 small of Zucchini; 2 tablespoons of Homemade Taco Seasoning; 1/4 cup of Fresh Cilantro; 1 medium of Avocado; 1 of Lime

Satisfy your taco cravings with these paleo and gluten-free tacos that are bursting with flavor yet safe for those with specific dietary restrictions. Filled with seasoned meat and fresh toppings, these tacos will delight your palate without compromising your health goals.

Overview

Prep Time

15 min

Cook Time

20 min

Total Time

35 min

Yield

2 servings

Serving Size

2 tacos (300 grams)

Ground Chicken

Alternatively, use turkey or ground pork for variation.

1 pound

Olive Oil

For cooking.

2 tablespoons

Lettuce Leaves

For taco shells.

Recommended Brand: Romaine or Iceberg

8 large

Bell Pepper

Chopped, choose color of preference.

1 small

Zucchini

Diced.

1 small

Homemade Taco Seasoning

Adjust to taste. Make sure to avoid onion and garlic powder for Low-FODMAP.

2 tablespoons

Fresh Cilantro

Chopped, for topping.

1/4 cup

Avocado

Sliced, for topping.

1 medium

Lime

Wedges for serving.

Steps

0 of 6

Nutrition Facts

Calories per Serving

350

Total Fat

22g

Saturated Fat

Trans Fat

Monounsaturated Fat

15g

Polyunsaturated Fat

Cholesterol

90mg

Sodium

350mg

Total Carbohydrates

12g

Dietary Fiber

Soluble Fiber

Insoluble Fiber

Total Sugars

Added Sugars

Sugar Alcohols

Protein

27g

Calcium

50mg

Iron

2.5mg

Potassium

650mg

Vitamin A

500mcg

Vitamin C

35mg

Phosphorus

200mg

This recipe was crafted to avoid the following ingredients:

Dairy

Wheat

Soy

Beef

Pineapple

Blueberry

Broccoli

Buckwheat

Capsaicin

Cashew

Chard

Collagen

Corn

Crab

Date

Mustard

Potassium Nitrate

Quinoa

Rosemary

Strawberry

Tyramine

Whey