Zucchini Lasagna with Low-Fat Cheese

A delicious, low-carb alternative to traditional lasagna, this Zucchini Lasagna is perfect for those following a Ketogenic and Low Purine diet. Bursting with flavor, it layers thin, tender slices of zucchini with low-fat ricotta and mozzarella cheese, lean ground turkey, and a rich tomato sauce seasoned with fresh basil and garlic powder. This dish offers a satisfying, protein-rich meal that's both nutritious and balanced, while keeping net carbs low. Easy to prepare in under 30 minutes, it’s a great option for weeknight dinners when you’re looking for a filling yet health-conscious meal. This recipe is adaptable, allowing you to customize the ingredients based on your preferences, making it a versatile addition to your culinary repertoire. Enjoy the comfort of lasagna without the guilt!