Satisfy your taco cravings with these paleo and gluten-free tacos that are bursting with flavor yet safe for those with specific dietary restrictions. Filled with seasoned meat and fresh toppings, these tacos will delight your palate without compromising your health goals.
15 min
20 min
35 min
2 servings
2 tacos (300 grams)
Alternatively, use turkey or ground pork for variation.
For cooking.
Chopped, choose color of preference.
Diced.
Adjust to taste. Make sure to avoid onion and garlic powder for Low-FODMAP.
Chopped, for topping.
Sliced, for topping.
Wedges for serving.
Steps
Calories per Serving
350
Total Fat
22g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
15g
Polyunsaturated Fat
2g
Cholesterol
90mg
Sodium
350mg
Total Carbohydrates
12g
Dietary Fiber
5g
Soluble Fiber
0g
Insoluble Fiber
0g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
27g
Calcium
50mg
Iron
2.5mg
Potassium
650mg
Vitamin A
500mcg
Vitamin C
35mg
Phosphorus
200mg