Philly Cheesesteak Lettuce Wraps are a delicious and low-carb twist on the classic cheesesteak sandwich, perfect for those following a Ketogenic or Low Purine diet. This recipe replaces traditional bread with fresh lettuce leaves, creating a light and healthy meal that’s both satisfying and packed with flavor. The dish features lean beef sautéed with colorful bell peppers and onions, all topped with melted provolone cheese for that authentic cheesesteak experience.
Not only is this recipe easy to prepare in under 30 minutes, but it also ensures a balanced intake of protein and healthy fats while keeping carbs to a minimum. Ideal for meal prep or a quick lunch/dinner, these wraps are versatile and can be customized with your favorite toppings or additional seasonings to fit your taste. Enjoy a guilt-free, protein-rich meal that delivers all the flavors of a traditional Philly cheesesteak without the excess calories and carbs!
10 min
15 min
25 min
3 servings
1 wrap (350 grams)
Sliced
Sliced
Sliced, or use American cheese as an alternative
Butter or romaine lettuce for wrapping
For sautéing vegetables
Minced
For seasoning
For seasoning
Steps
Calories per Serving
280
Total Fat
15g
Saturated Fat
7g
Trans Fat
0g
Monounsaturated Fat
7g
Polyunsaturated Fat
1g
Cholesterol
55mg
Sodium
600mg
Total Carbohydrates
10g
Dietary Fiber
2g
Soluble Fiber
1g
Insoluble Fiber
1g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
30g
Calcium
300mg
Iron
2mg
Potassium
400mg
Vitamin A
500mcg
Vitamin C
25mg
Phosphorus
200mg