Philly Cheesesteak Lettuce Wraps with Lean Beef

Philly Cheesesteak Lettuce Wraps are a delicious and low-carb twist on the classic cheesesteak sandwich, perfect for those following a Ketogenic or Low Purine diet. This recipe replaces traditional bread with fresh lettuce leaves, creating a light and healthy meal that’s both satisfying and packed with flavor. The dish features lean beef sautéed with colorful bell peppers and onions, all topped with melted provolone cheese for that authentic cheesesteak experience.


Not only is this recipe easy to prepare in under 30 minutes, but it also ensures a balanced intake of protein and healthy fats while keeping carbs to a minimum. Ideal for meal prep or a quick lunch/dinner, these wraps are versatile and can be customized with your favorite toppings or additional seasonings to fit your taste. Enjoy a guilt-free, protein-rich meal that delivers all the flavors of a traditional Philly cheesesteak without the excess calories and carbs!

Overview

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Yield

3 servings

Serving Size

1 wrap (350 grams)

Lean Beef

Ground or thinly sliced

1 pound

Bell Pepper

Sliced

1 medium

Onion

Sliced

1/2 medium

Provolone Cheese

Sliced, or use American cheese as an alternative

4 ounces

Lettuce Leaves

Butter or romaine lettuce for wrapping

6 large

Olive Oil

For sautéing vegetables

1 tablespoon

Garlic

Minced

2 cloves

Salt

For seasoning

to taste

Black Pepper

For seasoning

to taste

Steps

 
0 of 6

Nutrition Facts

Calories per Serving

280

Total Fat

15g

Saturated Fat

7g

Trans Fat

0g

Monounsaturated Fat

7g

Polyunsaturated Fat

1g

Cholesterol

55mg

Sodium

600mg

Total Carbohydrates

10g

Dietary Fiber

2g

Soluble Fiber

1g

Insoluble Fiber

1g

Total Sugars

2g

Added Sugars

0g

Sugar Alcohols

0g

Protein

30g

Calcium

300mg

Iron

2mg

Potassium

400mg

Vitamin A

500mcg

Vitamin C

25mg

Phosphorus

200mg