Keto Turkey and Mushroom Meatloaf
A delicious and satisfying low-carb meatloaf perfect for those following a Ketogenic and Low Purine diet. This Keto Turkey and Mushroom Meatloaf is packed with lean turkey and earthy mushrooms, creating a protein-rich dish that is both hearty and flavorful. The combination of almond flour and eggs provides a great binding agent while keeping the carbs in check, making it ideal for maintaining a healthy lifestyle.
This recipe shines with its blend of herbs and spices, adding depth and richness to every bite, ensuring you won’t miss the traditional high-carb meatloaf. It's a quick and easy meal that comes together in under 30 minutes, making it perfect for busy weeknights or meal prep. Serve it with a side of steamed broccoli for added nutrients and fiber, creating a well-rounded dish that is both nutritious and satisfying. Enjoy a comforting classic without the carbs and allergens; this meatloaf is sure to become a favorite in your weekly meal rotation!
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Yield
3 servings
Serving Size
1 slice (250 grams)
Nutrition Facts
Calories per Serving
330
Total Fat
20g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
15g
Polyunsaturated Fat
1g
Cholesterol
85mg
Sodium
400mg
Total Carbohydrates
8g
Dietary Fiber
2g
Soluble Fiber
1g
Insoluble Fiber
1g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
30g
Calcium
40mg
Iron
2.5mg
Potassium
380mg
Vitamin A
200mcg
Vitamin C
2mg
Phosphorus
250mg