Cinnamon Sugar Apple Cider Doughnuts (Gluten-Free, Dairy-Free, Anti-Inflammatory)

These Cinnamon Sugar Apple Cider Doughnuts are a delightful treat that aligns perfectly with a Gluten-Free, Dairy-Free, and Anti-Inflammatory diet while supporting your health goals. Made with a blend of gluten-free flours, these doughnuts boast a light and fluffy texture, infused with the sweet and tangy essence of pure apple cider. The warm spices of cinnamon and nutmeg not only create a comforting flavor but also offer anti-inflammatory benefits.

This recipe is designed to be both satisfying and nutritious, ideal for maintaining a healthy weight while indulging your sweet tooth. The doughnuts are lightly sweetened with pure maple syrup and dusted with a cinnamon sugar topping made from coconut sugar, ensuring they’re free from refined sugars.

Perfect for a cozy breakfast or a sweet afternoon snack, these doughnuts are easy to prepare and can be made in under 30 minutes. Enjoy them fresh out of the oven or let them cool for a delightful texture. Whether you’re a seasoned baker or trying out a new recipe, these doughnuts are a wholesome and delicious way to bring a bit of joy to your day while sticking to your dietary needs.