Cinnamon Sugar Apple Cider Doughnuts (Gluten-Free, Dairy-Free, Anti-Inflammatory)
These Cinnamon Sugar Apple Cider Doughnuts are a delightful treat that aligns perfectly with a Gluten-Free, Dairy-Free, and Anti-Inflammatory diet while supporting your health goals. Made with a blend of gluten-free flours, these doughnuts boast a light and fluffy texture, infused with the sweet and tangy essence of pure apple cider. The warm spices of cinnamon and nutmeg not only create a comforting flavor but also offer anti-inflammatory benefits.
This recipe is designed to be both satisfying and nutritious, ideal for maintaining a healthy weight while indulging your sweet tooth. The doughnuts are lightly sweetened with pure maple syrup and dusted with a cinnamon sugar topping made from coconut sugar, ensuring they’re free from refined sugars.
Perfect for a cozy breakfast or a sweet afternoon snack, these doughnuts are easy to prepare and can be made in under 30 minutes. Enjoy them fresh out of the oven or let them cool for a delightful texture. Whether you’re a seasoned baker or trying out a new recipe, these doughnuts are a wholesome and delicious way to bring a bit of joy to your day while sticking to your dietary needs.
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Yield
12 servings
Serving Size
1 doughnut (75 grams)
Apple Cider
Choose 100% pure apple cider with no added sugar
Sea Salt
Cinnamon Sugar Topping
Mix of cinnamon and coconut sugar, to taste
Steps
Nutrition Facts
Calories per Serving
120
Total Fat
5g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
5g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
16g
Dietary Fiber
1g
Soluble Fiber
0g
Insoluble Fiber
1g
Total Sugars
4g
Added Sugars
0g
Sugar Alcohols
0g
Protein
2g
Calcium
10mg
Iron
0.5mg
Potassium
100mg
Vitamin A
0mcg
Vitamin C
1mg
Phosphorus
20mg