Cinnamon Sugar Apple Cider Doughnuts (Gluten-Free, Dairy-Free, Anti-Inflammatory)

These Cinnamon Sugar Apple Cider Doughnuts are a delightful treat that aligns perfectly with a Gluten-Free, Dairy-Free, and Anti-Inflammatory diet while supporting your health goals. Made with a blend of gluten-free flours, these doughnuts boast a light and fluffy texture, infused with the sweet and tangy essence of pure apple cider. The warm spices of cinnamon and nutmeg not only create a comforting flavor but also offer anti-inflammatory benefits.


This recipe is designed to be both satisfying and nutritious, ideal for maintaining a healthy weight while indulging your sweet tooth. The doughnuts are lightly sweetened with pure maple syrup and dusted with a cinnamon sugar topping made from coconut sugar, ensuring they’re free from refined sugars.


Perfect for a cozy breakfast or a sweet afternoon snack, these doughnuts are easy to prepare and can be made in under 30 minutes. Enjoy them fresh out of the oven or let them cool for a delightful texture. Whether you’re a seasoned baker or trying out a new recipe, these doughnuts are a wholesome and delicious way to bring a bit of joy to your day while sticking to your dietary needs.

Overview

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Yield

12 servings

Serving Size

1 doughnut (75 grams)

Gluten-Free All-Purpose Flour

Ensure it's a gluten-free blend

Recommended Brand: King Arthur

1 1/2 cups

Apple Cider

Choose 100% pure apple cider with no added sugar

1 cup

Maple Syrup

Natural sweetener, avoid high-fructose corn syrup

Recommended Brand: Grade A or B

1/4 cup

Coconut Oil

Melted

Recommended Brand: Nutiva

1/4 cup

Baking Powder

Make sure it's gluten-free

Recommended Brand: Bob's Red Mill

2 teaspoons

Cinnamon

For flavor and anti-inflammatory benefits

Recommended Brand: McCormick

1 tablespoon

Nutmeg

Optional for enhanced flavor

Recommended Brand: McCormick

1/2 teaspoon

Sea Salt

1/4 teaspoon

Cinnamon Sugar Topping

Mix of cinnamon and coconut sugar, to taste

2 tablespoons

Steps

 
0 of 10

Nutrition Facts

Calories per Serving

120

Total Fat

5g

Saturated Fat

4g

Trans Fat

0g

Monounsaturated Fat

5g

Polyunsaturated Fat

0g

Cholesterol

0mg

Sodium

50mg

Total Carbohydrates

16g

Dietary Fiber

1g

Soluble Fiber

0g

Insoluble Fiber

1g

Total Sugars

4g

Added Sugars

0g

Sugar Alcohols

0g

Protein

2g

Calcium

10mg

Iron

0.5mg

Potassium

100mg

Vitamin A

0mcg

Vitamin C

1mg

Phosphorus

20mg

This recipe was crafted to avoid the following ingredients:
Wheat
Dairy
Soy
Garlic
Onion
Cashew
Crab
Corn
Broccoli
Strawberry
Pineapple
Buckwheat
Date
Rosemary
Beef
Tyramine
Collagen
Capsaicin