Whole30 Low-FODMAP Pumpkin Stew
A comforting, nutrient-dense pumpkin stew that aligns perfectly with the Whole30, Low-FODMAP, and Macrobiotic diets. This stew is designed to be low in calories and high in flavor, making it an excellent choice for those looking to lose weight or maintain a healthy weight. It features hearty diced chicken or turkey paired with creamy pumpkin and vibrant vegetables like carrots and spinach, creating a satisfying meal without the use of dairy or gluten. The combination of coconut milk adds a rich, velvety texture while keeping it allergen-free. This recipe is quick to prepare, ensuring you have a wholesome dish ready in under 30 minutes, making it ideal for busy weeknights. Enjoy a delicious, filling bowl that celebrates the essence of autumn while supporting your health goals. Perfect for anyone seeking a flavorful way to incorporate whole foods into their diet!
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Yield
4 servings
Serving Size
1 cup (350 grams)
Pumpkin
Pureed or cubed
Chicken Breast
Diced, boneless, skinless
Carrots
Diced
Spinach
Fresh or frozen
Coconut Milk
Full fat, canned
Vegetable Broth
Low-sodium
Olive Oil
Ginger
Grated or minced
Salt
Black Pepper
Steps
Nutrition Facts
Calories per Serving
220
Total Fat
8g
Saturated Fat
5g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
1g
Cholesterol
50mg
Sodium
400mg
Total Carbohydrates
25g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
20g
Calcium
30mg
Iron
2.5mg
Potassium
600mg
Vitamin A
0.5mcg
Vitamin C
5mg
Phosphorus
250mg