Whole30 Low-FODMAP Pumpkin Stew

A comforting, nutrient-dense pumpkin stew that aligns perfectly with the Whole30, Low-FODMAP, and Macrobiotic diets. This stew is designed to be low in calories and high in flavor, making it an excellent choice for those looking to lose weight or maintain a healthy weight. It features hearty diced chicken or turkey paired with creamy pumpkin and vibrant vegetables like carrots and spinach, creating a satisfying meal without the use of dairy or gluten. The combination of coconut milk adds a rich, velvety texture while keeping it allergen-free. This recipe is quick to prepare, ensuring you have a wholesome dish ready in under 30 minutes, making it ideal for busy weeknights. Enjoy a delicious, filling bowl that celebrates the essence of autumn while supporting your health goals. Perfect for anyone seeking a flavorful way to incorporate whole foods into their diet!

Overview

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Yield

4 servings

Serving Size

1 cup (350 grams)

Pumpkin

Pureed or cubed

2 cups

Chicken Breast

Diced, boneless, skinless

1 cup

Carrots

Diced

1 cup

Spinach

Fresh or frozen

2 cups

Coconut Milk

Full fat, canned

1 cup

Vegetable Broth

Low-sodium

2 cups

Olive Oil

1 tablespoon

Ginger

Grated or minced

1 teaspoon

Salt

to taste

Black Pepper

to taste

Steps

 
0 of 6

Nutrition Facts

Calories per Serving

220

Total Fat

8g

Saturated Fat

5g

Trans Fat

0g

Monounsaturated Fat

2g

Polyunsaturated Fat

1g

Cholesterol

50mg

Sodium

400mg

Total Carbohydrates

25g

Dietary Fiber

4g

Soluble Fiber

1g

Insoluble Fiber

3g

Total Sugars

3g

Added Sugars

0g

Sugar Alcohols

0g

Protein

20g

Calcium

30mg

Iron

2.5mg

Potassium

600mg

Vitamin A

0.5mcg

Vitamin C

5mg

Phosphorus

250mg

This recipe was crafted to avoid the following ingredients:
Dairy
Gluten