Beef Zucchini Noodle Pasta with Avocado Pesto
A flavorful and satisfying meal that perfectly aligns with Whole30, Low-FODMAP, and Macrobiotic diets. This Beef Zucchini Noodle Pasta with Avocado Pesto combines spiralized zucchini with lean ground beef and a creamy, nutrient-dense avocado pesto. Packed with vibrant vegetables like cherry tomatoes and fresh spinach, this dish delivers essential vitamins and minerals while keeping the calorie count low. The easy preparation takes less than 15 minutes, making it ideal for a quick lunch or dinner without compromising taste. This dish showcases the wonderful marriage of flavors from the beef and pesto, proving that healthy eating can be both enjoyable and fulfilling. It's perfect for individuals looking to maintain or lose weight while nourishing their bodies with wholesome ingredients, and it’s sure to become a favorite in your meal rotation.
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Yield
4 servings
Serving Size
1 plate (300 grams)
Zucchini
Spiralized into noodles
Ground Beef
Lean, for protein
Fresh Basil
Packed, for the sauce
Garlic-Infused Olive Oil
Ensure it's Whole30 compliant
Lemon Juice
Freshly squeezed, for enhanced flavor
Cherry Tomatoes
Halved, for freshness
Spinach
Fresh, for added nutrients
Salt
Use sea salt or Himalayan salt
Black Pepper
Freshly ground, optional
Steps
Nutrition Facts
Calories per Serving
350
Total Fat
22g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
17g
Polyunsaturated Fat
2g
Cholesterol
70mg
Sodium
220mg
Total Carbohydrates
15g
Dietary Fiber
7g
Soluble Fiber
1g
Insoluble Fiber
6g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
25g
Calcium
45mg
Iron
2.5mg
Potassium
800mg
Vitamin A
600mcg
Vitamin C
20mg
Phosphorus
240mg