Beef Zucchini Noodle Pasta with Avocado Pesto

A flavorful and satisfying meal that perfectly aligns with Whole30, Low-FODMAP, and Macrobiotic diets. This Beef Zucchini Noodle Pasta with Avocado Pesto combines spiralized zucchini with lean ground beef and a creamy, nutrient-dense avocado pesto. Packed with vibrant vegetables like cherry tomatoes and fresh spinach, this dish delivers essential vitamins and minerals while keeping the calorie count low. The easy preparation takes less than 15 minutes, making it ideal for a quick lunch or dinner without compromising taste. This dish showcases the wonderful marriage of flavors from the beef and pesto, proving that healthy eating can be both enjoyable and fulfilling. It's perfect for individuals looking to maintain or lose weight while nourishing their bodies with wholesome ingredients, and it’s sure to become a favorite in your meal rotation.

Overview

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Yield

4 servings

Serving Size

1 plate (300 grams)

Zucchini

Spiralized into noodles

2 medium

Ground Beef

Lean, for protein

1 lb

Fresh Basil

Packed, for the sauce

1 cup

Garlic-Infused Olive Oil

Ensure it's Whole30 compliant

3 tablespoons

Lemon Juice

Freshly squeezed, for enhanced flavor

1 tablespoon

Cherry Tomatoes

Halved, for freshness

1 cup

Spinach

Fresh, for added nutrients

2 cups

Salt

Use sea salt or Himalayan salt

to taste

Black Pepper

Freshly ground, optional

to taste

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

350

Total Fat

22g

Saturated Fat

3g

Trans Fat

0g

Monounsaturated Fat

17g

Polyunsaturated Fat

2g

Cholesterol

70mg

Sodium

220mg

Total Carbohydrates

15g

Dietary Fiber

7g

Soluble Fiber

1g

Insoluble Fiber

6g

Total Sugars

3g

Added Sugars

0g

Sugar Alcohols

0g

Protein

25g

Calcium

45mg

Iron

2.5mg

Potassium

800mg

Vitamin A

600mcg

Vitamin C

20mg

Phosphorus

240mg

This recipe was crafted to avoid the following ingredients:
Dairy
Gluten