This Sweet Whole30 Low-FODMAP Spaghetti is a delightful dish that combines the freshness of spiralized zucchini with the sweetness of roasted cherry tomatoes, all topped with aromatic basil and succulent grilled chicken. It's an allergen-free meal that adheres to your dietary preferences, making it perfect for maintaining a healthy weight. The zucchini noodles provide a low-calorie base while adding volume, ensuring you feel full without the added carbs of traditional pasta. The natural sweetness of the tomatoes enhances the flavor profile, making this dish both satisfying and nutritious. Quick to prepare, this recipe is ideal for busy weeknights and can be easily customized with your favorite proteins or vegetables. Enjoy a vibrant and balanced meal that supports your health goals while tantalizing your taste buds!
10 min
25 min
35 min
4 servings
1 cup (350 grams)
Spiralized into noodles
Halved
Chopped
Optional for drizzle
Sliced or shredded
Sea salt or pink salt preferred
Freshly cracked
Steps
Calories per Serving
220
Total Fat
10g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
8g
Polyunsaturated Fat
1g
Cholesterol
70mg
Sodium
250mg
Total Carbohydrates
18g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
20g
Calcium
30mg
Iron
2mg
Potassium
600mg
Vitamin A
500mcg
Vitamin C
15mg
Phosphorus
200mg