Cinnamon Sugar Apple Cider Doughnuts (Gluten-Free, Dairy-Free, Anti-Inflammatory)

These Cinnamon Sugar Apple Cider Doughnuts are a delightful, guilt-free treat that aligns perfectly with your gluten-free, dairy-free, and anti-inflammatory dietary needs. Made with wholesome ingredients, these doughnuts capture the warm, comforting flavors of autumn, thanks to the apple cider and aromatic cinnamon. Each bite offers a moist and tender texture, complemented by a light and fluffy consistency.


The natural sweetness from the unsweetened applesauce and maple syrup provides just the right amount of flavor without relying on refined sugars. With allulose replacing traditional sweeteners, you can satisfy your sweet tooth while keeping calories in check. This recipe is quick and easy to prepare, making it ideal for a healthy weekend baking project or as a nutritious snack option throughout the week.


Enjoy these doughnuts fresh out of the oven, dusted with a warm cinnamon sugar mix, and discover a delectable way to indulge in a classic favorite that leaves you feeling good inside and out. Perfect for sharing with family and friends or savoring all to yourself, these doughnuts are sure to become a staple in your healthy baking repertoire.

Overview

Prep Time

15 min

Cook Time

18 min

Total Time

33 min

Yield

12 servings

Serving Size

1 doughnut (50 grams)

Gluten-Free All-Purpose Flour

Use a blend suitable for baking

Recommended Brand: Bob's Red Mill

1 cup

Baking Powder

Ensure gluten-free

Recommended Brand: Rumford

1 teaspoon

Cinnamon

Recommended Brand: McCormick

2 teaspoons

Unsweetened Applesauce

Acts as a binder and sweetener

Recommended Brand: Mott's

1/2 cup

Maple Syrup

Natural sweetener for flavor

Recommended Brand: Ontario

1/4 cup

Almond Milk

Unsweetened to keep sugar low

Recommended Brand: Silk

1/4 cup

Coconut Oil

Melted for doughnut mixture

Recommended Brand: Nutiva

2 tablespoons

Cinnamon Sugar Mix

To coat the doughnuts after baking

1/4 cup

Steps

 
0 of 9

Nutrition Facts

Calories per Serving

150

Total Fat

5g

Saturated Fat

4g

Trans Fat

0g

Monounsaturated Fat

4.5g

Polyunsaturated Fat

0.5g

Cholesterol

0mg

Sodium

100mg

Total Carbohydrates

22g

Dietary Fiber

1g

Soluble Fiber

0g

Insoluble Fiber

1g

Total Sugars

6g

Added Sugars

0g

Sugar Alcohols

0g

Protein

2g

Calcium

20mg

Iron

0.5mg

Potassium

150mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

50mg

This recipe was crafted to avoid the following ingredients:
Wheat
Dairy
Soy
Corn
Egg
Nuts
Seeds
Onion
Garlic
Capsaicin
Crab
Beef
Pineapple
Blueberry
Chard
Date
Mustard
Collagen
Rosemary
Strawberry
Potassium Nitrate
Quinoa
Buckwheat
Broccoli
Tyramine
Whey