Cinnamon Sugar Apple Cider Doughnuts (Gluten-Free, Dairy-Free, Anti-Inflammatory)

These Cinnamon Sugar Apple Cider Doughnuts are a delightful, guilt-free treat that aligns perfectly with your gluten-free, dairy-free, and anti-inflammatory dietary needs. Made with wholesome ingredients, these doughnuts capture the warm, comforting flavors of autumn, thanks to the apple cider and aromatic cinnamon. Each bite offers a moist and tender texture, complemented by a light and fluffy consistency.

The natural sweetness from the unsweetened applesauce and maple syrup provides just the right amount of flavor without relying on refined sugars. With allulose replacing traditional sweeteners, you can satisfy your sweet tooth while keeping calories in check. This recipe is quick and easy to prepare, making it ideal for a healthy weekend baking project or as a nutritious snack option throughout the week.

Enjoy these doughnuts fresh out of the oven, dusted with a warm cinnamon sugar mix, and discover a delectable way to indulge in a classic favorite that leaves you feeling good inside and out. Perfect for sharing with family and friends or savoring all to yourself, these doughnuts are sure to become a staple in your healthy baking repertoire.