Cinnamon Sugar Apple Cider Doughnuts (Gluten-Free, Dairy-Free, Anti-Inflammatory)
These Cinnamon Sugar Apple Cider Doughnuts are a delightful, guilt-free treat that aligns perfectly with your gluten-free, dairy-free, and anti-inflammatory dietary needs. Made with wholesome ingredients, these doughnuts capture the warm, comforting flavors of autumn, thanks to the apple cider and aromatic cinnamon. Each bite offers a moist and tender texture, complemented by a light and fluffy consistency.
The natural sweetness from the unsweetened applesauce and maple syrup provides just the right amount of flavor without relying on refined sugars. With allulose replacing traditional sweeteners, you can satisfy your sweet tooth while keeping calories in check. This recipe is quick and easy to prepare, making it ideal for a healthy weekend baking project or as a nutritious snack option throughout the week.
Enjoy these doughnuts fresh out of the oven, dusted with a warm cinnamon sugar mix, and discover a delectable way to indulge in a classic favorite that leaves you feeling good inside and out. Perfect for sharing with family and friends or savoring all to yourself, these doughnuts are sure to become a staple in your healthy baking repertoire.
Prep Time
15 min
Cook Time
18 min
Total Time
33 min
Yield
12 servings
Serving Size
1 doughnut (50 grams)
Cinnamon
Recommended Brand: McCormick
Cinnamon Sugar Mix
To coat the doughnuts after baking
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
5g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
4.5g
Polyunsaturated Fat
0.5g
Cholesterol
0mg
Sodium
100mg
Total Carbohydrates
22g
Dietary Fiber
1g
Soluble Fiber
0g
Insoluble Fiber
1g
Total Sugars
6g
Added Sugars
0g
Sugar Alcohols
0g
Protein
2g
Calcium
20mg
Iron
0.5mg
Potassium
150mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
50mg