Whole30, Low-FODMAP, Gluten-Free Birthday Cake

A light and wholesome birthday cake designed for anyone focused on losing weight or maintaining a healthy lifestyle, while adhering to Whole30, Low-FODMAP, and Macrobiotic principles. This delicious cake is gluten-free and dairy-free, offering a guilt-free indulgence for celebrations. Made with coconut flour and ripe bananas, it provides a delightful sweetness and moist texture without the need for refined sugars. The addition of eggs ensures a satisfying protein boost, while the coconut oil adds a touch of healthy fats to keep you fueled.

Topped with a creamy coconut frosting and garnished with fresh strawberries and blueberries, this cake is not only visually appealing but also packed with natural flavors and nutrients. It's perfect for serving at parties, special occasions, or enjoying a slice as a satisfying treat any time. Plus, it’s quick and easy to prepare, allowing you to whip up a crowd-pleaser in no time. Whether for a birthday or just a sweet craving, this recipe is a delicious way to celebrate while sticking to your dietary needs.