Gluten-Free Dairy-Free Anti-Inflammatory Tuna Salad

A refreshing and nutritious Tuna Salad that is perfect for those looking to maintain a healthy weight while adhering to a gluten-free, dairy-free, and anti-inflammatory diet. This dish is packed with protein from high-quality canned tuna and healthy fats from creamy avocado, ensuring a satisfying meal without unnecessary calories. The combination of crunchy celery, sweet red bell pepper, and crisp cucumber adds vibrant color and texture while providing essential vitamins and minerals. With a hint of fresh dill and a zesty lemon dressing, this salad is both flavorful and refreshing. It's an ideal choice for a quick lunch or a light dinner, designed for convenience and ease. This Tuna Salad is allergen-friendly, simple to prepare, and perfect for meal prep, making it an excellent addition to your weekly menu. Enjoy it on its own or served atop a bed of leafy greens for an extra boost of nutrients.