Gluten-Free Dairy-Free Taco Bowl with Ground Turkey
A delicious and satisfying gluten-free and dairy-free taco bowl packed with flavor while focusing on anti-inflammatory ingredients. This dish features seasoned ground turkey served on a bed of cauliflower rice, accented with vibrant diced bell peppers and zucchini. It’s rich in protein and filled with low-calorie vegetables, making it an excellent choice for those aiming to lose weight or maintain a healthy weight. The fresh cilantro and a squeeze of lime lend a refreshing finish, enhancing the dish's overall appeal. Quick to prepare, this taco bowl is perfect for busy weeknights or meal prep, offering a wholesome and customizable option that fits perfectly into your health-conscious lifestyle. Enjoy the taste of a classic taco bowl without the allergens and unwanted ingredients!
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Yield
4 servings
Serving Size
1 cup (350 grams)
Olive Oil
Extra virgin
Cumin
Ground
Paprika
Sweet or smoked
Salt
To taste
Black Pepper
Freshly ground, to taste
Lime Juice
Freshly squeezed
Fresh Cilantro
Chopped, for garnish
Steps
Nutrition Facts
Calories per Serving
320
Total Fat
18g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
14g
Polyunsaturated Fat
2g
Cholesterol
70mg
Sodium
350mg
Total Carbohydrates
12g
Dietary Fiber
5g
Soluble Fiber
1g
Insoluble Fiber
4g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
28g
Calcium
50mg
Iron
1.5mg
Potassium
500mg
Vitamin A
400mcg
Vitamin C
30mg
Phosphorus
250mg