Taco Bowl with Cauliflower Rice and Avocado Dressing
A delicious and nutritious Taco Bowl that caters to gluten-free, casein-free, sugar-free, and dairy-free diets. This vibrant meal features seasoned ground turkey over a bed of cauliflower rice, topped with diced bell peppers and onions for added crunch and flavor. The creamy avocado dressing brings together all the elements, adding healthy fats without any dairy. Packed with protein and fresh vegetables, this dish not only satisfies your hunger but also supports your health goals. Simple and quick to prepare, this Taco Bowl is perfect for busy weeknights and allows you to savor the flavors of a favorite dish while adhering to dietary restrictions. Enjoy a flavorful, guilt-free meal that is as wholesome as it is delightful!
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Yield
8 servings
Serving Size
1 cup (500 grams)
Olive Oil
For cooking
Garlic
Minced
Bell Pepper
Diced
Onion
Chopped
Cumin
Ground
Paprika
Smoked or regular
Avocado
Diced for dressing and topping
Lime Juice
Freshly squeezed
Cilantro
Chopped, for garnish
Steps
Nutrition Facts
Calories per Serving
420
Total Fat
25g
Saturated Fat
4g
Trans Fat
0g
Monounsaturated Fat
20g
Polyunsaturated Fat
3g
Cholesterol
80mg
Sodium
350mg
Total Carbohydrates
18g
Dietary Fiber
10g
Soluble Fiber
3g
Insoluble Fiber
7g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
30g
Calcium
50mg
Iron
3mg
Potassium
800mg
Vitamin A
700mcg
Vitamin C
25mg
Phosphorus
300mg