Chocolate Chip Pumpkin Bread with Almond Flour and Sugar-Free Maple Syrup
A deliciously indulgent yet healthy treat, this Chocolate Chip Pumpkin Bread made with almond flour is perfect for those adhering to gluten-free and dairy-free diets. With fiber-rich pumpkin puree and the sweetness of sugar-free maple syrup, this bread satisfies your cravings while supporting your weight loss goals. The added protein from egg whites makes this recipe filling and satisfying, ideal for a snack or dessert any time of the day. Bursting with warm, comforting flavors of pumpkin and delightful dark chocolate chips, this pumpkin bread is both nutritious and delicious. Quick and easy to prepare, it comes together in under 30 minutes, making it perfect for busy individuals who want a wholesome option without sacrificing taste. Enjoy it warm or at room temperature, and savor this guilt-free indulgence that's sure to become a favorite in your kitchen!
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Yield
8 servings
Serving Size
1 slice (120 grams)
Salt
To enhance flavor
Pumpkin Spice
Or mix of cinnamon, nutmeg, and ginger
Salt
To enhance flavor
Steps
Nutrition Facts
Calories per Serving
180
Total Fat
8g
Saturated Fat
1g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
25g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
4g
Calcium
25mg
Iron
1.5mg
Potassium
150mg
Vitamin A
0.5mcg
Vitamin C
0mg
Phosphorus
50mg