Perfectly Grilled Anti-Inflammatory Ribeye Steak

A delicious and hearty ribeye steak grilled to perfection, this recipe caters to the Anti-Inflammatory, Carnivore, Diabetic, and Gluten-Free diets. It delivers a high-protein, nutrient-dense meal that's simple to prepare, making it perfect for those seeking a healthier lifestyle while maintaining their weight. Complemented by a vibrant array of roasted non-starchy vegetables, this dish not only satisfies hunger but also enhances your intake of essential vitamins and minerals. The ribeye steak offers rich flavors and healthy fats, while the veggies add color and texture without compromising dietary goals. Ideal for busy weeknights, this quick and straightforward recipe allows you to focus on enjoying your meal rather than spending excessive time in the kitchen. Get ready to savor a deliciously satisfying steak dinner that aligns with your health objectives and dietary restrictions!

Overview

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Yield

2 servings

Serving Size

1 steak (300 grams)

Ribeye Steak

Bone-in for added flavor

Recommended Brand: Local Butcher

1 pound

Olive Oil

Extra virgin for drizzling

1 tablespoon

Salt

To taste

1 teaspoon

Black Pepper

Freshly cracked

1/2 teaspoon

Garlic Powder

Optional, for seasoning

1 teaspoon

Mixed Non-Starchy Vegetables

e.g., zucchini, bell peppers, and asparagus, chopped

2 cups

Steps

 
0 of 6

Nutrition Facts

Calories per Serving

450

Total Fat

35g

Saturated Fat

13g

Trans Fat

0g

Monounsaturated Fat

24g

Polyunsaturated Fat

2g

Cholesterol

90mg

Sodium

500mg

Total Carbohydrates

8g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

0g

Added Sugars

0g

Sugar Alcohols

0g

Protein

38g

Calcium

10mg

Iron

2.5mg

Potassium

900mg

Vitamin A

0mcg

Vitamin C

10mg

Phosphorus

300mg

This recipe was crafted to avoid the following ingredients:
Pineapple
Gluten