Perfectly Grilled Anti-Inflammatory Ribeye Steak
A delicious and hearty ribeye steak grilled to perfection, this recipe caters to the Anti-Inflammatory, Carnivore, Diabetic, and Gluten-Free diets. It delivers a high-protein, nutrient-dense meal that's simple to prepare, making it perfect for those seeking a healthier lifestyle while maintaining their weight. Complemented by a vibrant array of roasted non-starchy vegetables, this dish not only satisfies hunger but also enhances your intake of essential vitamins and minerals. The ribeye steak offers rich flavors and healthy fats, while the veggies add color and texture without compromising dietary goals. Ideal for busy weeknights, this quick and straightforward recipe allows you to focus on enjoying your meal rather than spending excessive time in the kitchen. Get ready to savor a deliciously satisfying steak dinner that aligns with your health objectives and dietary restrictions!
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Yield
2 servings
Serving Size
1 steak (300 grams)
Olive Oil
Extra virgin for drizzling
Salt
To taste
Black Pepper
Freshly cracked
Garlic Powder
Optional, for seasoning
Mixed Non-Starchy Vegetables
e.g., zucchini, bell peppers, and asparagus, chopped
Steps
Nutrition Facts
Calories per Serving
450
Total Fat
35g
Saturated Fat
13g
Trans Fat
0g
Monounsaturated Fat
24g
Polyunsaturated Fat
2g
Cholesterol
90mg
Sodium
500mg
Total Carbohydrates
8g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
0g
Added Sugars
0g
Sugar Alcohols
0g
Protein
38g
Calcium
10mg
Iron
2.5mg
Potassium
900mg
Vitamin A
0mcg
Vitamin C
10mg
Phosphorus
300mg