Toasted Coconut Banana Bread
This Toasted Coconut Banana Bread is a deliciously moist and satisfying treat that perfectly aligns with your gluten-free, dairy-free, and anti-inflammatory dietary needs. Made with nutrient-dense coconut flour and natural sweetness from ripe bananas and applesauce, this banana bread breaks free from traditional recipes loaded with added sugars and allergens, thus promoting healthier eating habits.
Infused with the delightful crunch of toasted coconut flakes, each slice offers a unique texture and tropical flavor that will satisfy your sweet tooth without compromising your health goals. This recipe is simple and quick to prepare, making it an excellent option for a nutritious snack or breakfast on the go. With its wholesome ingredients and easy preparation, this toasted coconut banana bread can easily become a staple in your kitchen, allowing you to enjoy a flavorful, gluten-free treat that supports your wellness journey.
Prep Time
15 min
Cook Time
45 min
Total Time
60 min
Yield
8 servings
Serving Size
1 slice (120 grams)
Ripe Bananas
Mashed, for natural sweetness
Egg Substitute (Flaxseed Meal)
Mixed with 6 tablespoons of water for binding
Recommended Brand: Bob's Red Mill
Maple Syrup
For natural sweetness, adjust to taste based on ripeness of bananas
Recommended Brand: Nature's Way
Salt
To enhance flavor
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
5g
Saturated Fat
3g
Trans Fat
0g
Monounsaturated Fat
2g
Polyunsaturated Fat
0g
Cholesterol
0mg
Sodium
120mg
Total Carbohydrates
24g
Dietary Fiber
4g
Soluble Fiber
1g
Insoluble Fiber
3g
Total Sugars
5g
Added Sugars
0g
Sugar Alcohols
0g
Protein
2g
Calcium
25mg
Iron
1mg
Potassium
200mg
Vitamin A
0mcg
Vitamin C
2mg
Phosphorus
90mg