High Protein Strawberry Cheesecake
A delicious, high-protein, low-calorie strawberry cheesecake that's perfect for satisfying your sweet tooth without derailing your diet.
Overview
Prep Time
20 min
Cook Time
50 min
Total Time
70 min
Yield
6 servings
Serving Size
1 slice (150 grams)
Low-Fat Cream Cheese
Softened, ideally Neufchâtel
450 grams
Stevia
Granular, can be substituted with allulose or erythritol
1/2 cup
Vanilla Extract
1 teaspoon
Egg Whites
Can be substituted with 6 tablespoons liquid egg whites
3 large
Strawberries
Fresh, sliced
200 grams
1/2 cup
Steps
0 of 7
Nutrition Facts
Calories per Serving
120
Total Fat
4g
Saturated Fat
2g
Trans Fat
0g
Monounsaturated Fat
1.5g
Polyunsaturated Fat
0.5g
Cholesterol
15mg
Sodium
250mg
Total Carbohydrates
5g
Dietary Fiber
1g
Soluble Fiber
0.5g
Insoluble Fiber
0.5g
Total Sugars
3g
Added Sugars
0g
Sugar Alcohols
0g
Protein
16g
Calcium
60mg
Iron
0.5mg
Potassium
220mg
Vitamin A
200mcg
Vitamin C
8mg
Phosphorus
100mg
This recipe was crafted to avoid the following ingredients:
Tree Nuts