Lachs Sahne Nudel (Salmon Cream Pasta)
A creamy and flavorful Lachs Sahne Nudel that combines the rich, buttery taste of fresh salmon with a decadent cream sauce over gluten-free pasta. This dish is satisfying and high in protein, making it suitable for anyone looking to indulge while maintaining a balanced diet. The fresh dill provides a bright contrast to the creamy sauce, enhancing the overall flavor profile. Ideal for busy weeknights, this recipe comes together in under 30 minutes, allowing you to enjoy a comforting and wholesome meal without the fuss. The recipe is completely free of common allergens, making it accessible to a wide range of dietary needs. Perfect for those exploring new ingredients and flavors, this dish marries simplicity with indulgence, ensuring it’s a repeat favorite for any home cook.
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Yield
3 servings
Serving Size
1 cup (350 grams)
Heavy Cream
Recommended Brand: Horizon Organic
Shallots
Finely chopped
Garlic
Minced
Fresh Dill
Chopped
Salt
Pepper
Steps
Nutrition Facts
Calories per Serving
450
Total Fat
22g
Saturated Fat
11g
Trans Fat
0g
Monounsaturated Fat
9g
Polyunsaturated Fat
2g
Cholesterol
60mg
Sodium
450mg
Total Carbohydrates
30g
Dietary Fiber
3g
Soluble Fiber
1g
Insoluble Fiber
2g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
30g
Calcium
50mg
Iron
2mg
Potassium
600mg
Vitamin A
500mcg
Vitamin C
5mg
Phosphorus
300mg