Lachs Sahne Nudel (Salmon Cream Pasta)

A creamy and flavorful Lachs Sahne Nudel that combines the rich, buttery taste of fresh salmon with a decadent cream sauce over gluten-free pasta. This dish is satisfying and high in protein, making it suitable for anyone looking to indulge while maintaining a balanced diet. The fresh dill provides a bright contrast to the creamy sauce, enhancing the overall flavor profile. Ideal for busy weeknights, this recipe comes together in under 30 minutes, allowing you to enjoy a comforting and wholesome meal without the fuss. The recipe is completely free of common allergens, making it accessible to a wide range of dietary needs. Perfect for those exploring new ingredients and flavors, this dish marries simplicity with indulgence, ensuring it’s a repeat favorite for any home cook.

Overview

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Yield

3 servings

Serving Size

1 cup (350 grams)

Gluten-Free Pasta

Cooked according to package instructions

Recommended Brand: Banza

8 ounces

Fresh Salmon Fillet

Skinless, cut into chunks

Recommended Brand: Fresh

12 ounces

Heavy Cream

Recommended Brand: Horizon Organic

1 cup

Shallots

Finely chopped

1 medium

Garlic

Minced

2 cloves

Lemon Juice

Freshly squeezed

Recommended Brand: Nellie & Joe's

2 tablespoons

Fresh Dill

Chopped

2 tablespoons

Salt

to taste

Pepper

to taste

Steps

 
0 of 6

Nutrition Facts

Calories per Serving

450

Total Fat

22g

Saturated Fat

11g

Trans Fat

0g

Monounsaturated Fat

9g

Polyunsaturated Fat

2g

Cholesterol

60mg

Sodium

450mg

Total Carbohydrates

30g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

2g

Added Sugars

0g

Sugar Alcohols

0g

Protein

30g

Calcium

50mg

Iron

2mg

Potassium

600mg

Vitamin A

500mcg

Vitamin C

5mg

Phosphorus

300mg