Zucchini and Grilled Lemon Herb Fish
A light and flavorful dish featuring tender grilled fish paired with garden-fresh zucchini, perfect for maintaining a healthy weight. This Zucchini and Grilled Lemon Herb Fish recipe embraces the principles of Whole30, Low-FODMAP, and Macrobiotic diets, making it both nourishing and satisfying. The lean protein from the fish provides essential nutrients while keeping calories in check, and the zucchini adds a burst of color and fiber without adding unnecessary carbs. Infused with zesty lemon juice and aromatic herbs, this dish is designed to delight the taste buds while supporting your health goals. Quick to prepare, it’s ideal for busy weeknights or a wholesome meal anytime. Enjoy this deliciously vibrant recipe and discover how simple it can be to create a balanced meal that prioritizes both flavor and nutrition.
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Yield
4 servings
Serving Size
1 plate (300 grams)
Zucchini
Sliced into half-moons
Olive Oil
For grilling and drizzling
Lemon Juice
Freshly squeezed
Dried Oregano
Dried Thyme
Salt
To taste
Black Pepper
To taste
Steps
Nutrition Facts
Calories per Serving
220
Total Fat
10g
Saturated Fat
1.5g
Trans Fat
0g
Monounsaturated Fat
7g
Polyunsaturated Fat
2g
Cholesterol
50mg
Sodium
400mg
Total Carbohydrates
8g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
2g
Added Sugars
0g
Sugar Alcohols
0g
Protein
30g
Calcium
30mg
Iron
1.5mg
Potassium
800mg
Vitamin A
500mcg
Vitamin C
7mg
Phosphorus
250mg