Gluten-Free Dairy-Free Anti-Inflammatory Chocolate Chip Cookies

Delight in these Gluten-Free, Dairy-Free, Anti-Inflammatory Chocolate Chip Cookies that are not only delicious but also align perfectly with your health goals. This recipe offers a guilt-free way to satisfy your sweet tooth while maintaining a healthy weight. Made with wholesome almond flour and coconut oil, these cookies provide a nourishing alternative to traditional options. The gooey dairy-free dark chocolate chips add a rich, indulgent touch, while the use of monk fruit sweetener ensures a lower calorie content without sacrificing flavor.


These cookies are high in healthy fats and fiber, making them filling and satisfying. Easy to prepare in under 30 minutes, this recipe is perfect for quick snacks, meal prep, or when you're craving something sweet without the added sugars and allergens. Whether you're sharing with friends or enjoying them by yourself, these delectable cookies will quickly become a favorite in your healthy dessert repertoire. Enjoy the perfect balance of taste and nutrition with each bite!

Overview

Prep Time

15 min

Cook Time

12 min

Total Time

27 min

Yield

12 servings

Serving Size

1 cookie (30 grams)

Almond Flour

Fine texture

Recommended Brand: Bob's Red Mill

1 1/2 cups

Coconut Oil

Melted

1/2 cup

Monk Fruit Sweetener

or Erythritol

Recommended Brand: Lakanto

1/2 cup

Baking Soda

1 teaspoon

Sea Salt

1/4 teaspoon

Dairy-Free Dark Chocolate Chips

Check for allergens

Recommended Brand: Enjoy Life

1 cup

Flaxseed Meal

Mixed with 6 tablespoons of water to create a flax egg

2 tablespoons

Steps

 
0 of 7

Nutrition Facts

Calories per Serving

150

Total Fat

10g

Saturated Fat

8g

Trans Fat

0g

Monounsaturated Fat

1g

Polyunsaturated Fat

1g

Cholesterol

0mg

Sodium

50mg

Total Carbohydrates

14g

Dietary Fiber

2g

Soluble Fiber

0g

Insoluble Fiber

2g

Total Sugars

1g

Added Sugars

0g

Sugar Alcohols

0g

Protein

2g

Calcium

10mg

Iron

0.5mg

Potassium

100mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

50mg

This recipe was crafted to avoid the following ingredients:
Dairy
Gluten
Wheat
Soy
Egg
Tree Nut
Shellfish
Fish
Corn