Gluten-Free Dairy-Free Anti-Inflammatory Chocolate Chip Cookies
Delight in these Gluten-Free, Dairy-Free, Anti-Inflammatory Chocolate Chip Cookies that are not only delicious but also align perfectly with your health goals. This recipe offers a guilt-free way to satisfy your sweet tooth while maintaining a healthy weight. Made with wholesome almond flour and coconut oil, these cookies provide a nourishing alternative to traditional options. The gooey dairy-free dark chocolate chips add a rich, indulgent touch, while the use of monk fruit sweetener ensures a lower calorie content without sacrificing flavor.
These cookies are high in healthy fats and fiber, making them filling and satisfying. Easy to prepare in under 30 minutes, this recipe is perfect for quick snacks, meal prep, or when you're craving something sweet without the added sugars and allergens. Whether you're sharing with friends or enjoying them by yourself, these delectable cookies will quickly become a favorite in your healthy dessert repertoire. Enjoy the perfect balance of taste and nutrition with each bite!
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Yield
12 servings
Serving Size
1 cookie (30 grams)
Coconut Oil
Melted
Baking Soda
Sea Salt
Flaxseed Meal
Mixed with 6 tablespoons of water to create a flax egg
Steps
Nutrition Facts
Calories per Serving
150
Total Fat
10g
Saturated Fat
8g
Trans Fat
0g
Monounsaturated Fat
1g
Polyunsaturated Fat
1g
Cholesterol
0mg
Sodium
50mg
Total Carbohydrates
14g
Dietary Fiber
2g
Soluble Fiber
0g
Insoluble Fiber
2g
Total Sugars
1g
Added Sugars
0g
Sugar Alcohols
0g
Protein
2g
Calcium
10mg
Iron
0.5mg
Potassium
100mg
Vitamin A
0mcg
Vitamin C
0mg
Phosphorus
50mg