Gluten-Free, Dairy-Free Cookie Brownie with Maple Syrup

Indulge in the decadence of our Gluten-Free, Dairy-Free Cookie Brownie, a delightful treat that satisfies your sweet tooth while adhering to the healthiest dietary choices. Sweetened naturally with pure maple syrup, this recipe combines the rich flavors of cocoa and dark chocolate chips, creating a luscious brownie that’s both chewy and fudgy. Made with coconut flour, it’s high in fiber and gluten-free, making it a perfect option for those avoiding gluten and dairy. Each bite is a balance of wholesome ingredients that ensure a guilt-free dessert experience. This recipe is ideal for sharing at gatherings or enjoying as a satisfying snack throughout the week. Quick and easy to prepare, this Cookie Brownie can be whipped up in under 30 minutes, making it an exceptional choice for busy days. Enjoy this deliciously nutritious sweet treat that brings joy and health together in every slice!