Gluten-Free, Dairy-Free Cookie Brownie with Maple Syrup

Indulge in the decadence of our Gluten-Free, Dairy-Free Cookie Brownie, a delightful treat that satisfies your sweet tooth while adhering to the healthiest dietary choices. Sweetened naturally with pure maple syrup, this recipe combines the rich flavors of cocoa and dark chocolate chips, creating a luscious brownie that’s both chewy and fudgy. Made with coconut flour, it’s high in fiber and gluten-free, making it a perfect option for those avoiding gluten and dairy. Each bite is a balance of wholesome ingredients that ensure a guilt-free dessert experience. This recipe is ideal for sharing at gatherings or enjoying as a satisfying snack throughout the week. Quick and easy to prepare, this Cookie Brownie can be whipped up in under 30 minutes, making it an exceptional choice for busy days. Enjoy this deliciously nutritious sweet treat that brings joy and health together in every slice!

Overview

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Yield

8 servings

Serving Size

1 square (100 grams)

Coconut Flour

Fine texture for best results

Recommended Brand: Bob's Red Mill

1/2 cup

Cocoa Powder

Unsweetened

Recommended Brand: Hershey's

1/4 cup

Maple Syrup

Pure maple syrup for sweetness

Recommended Brand: Grade A

1/3 cup

Coconut Oil

Melted

Recommended Brand: Nutiva

1/3 cup

Eggs

Free-range eggs or a flaxseed substitute

Recommended Brand: Organic Valley

3 large

Baking Powder

Gluten-free baking powder

Recommended Brand: Clabber Girl

1 teaspoon

Salt

To enhance flavor

1/4 teaspoon

Dark Chocolate Chips

Dairy-free and gluten-free

Recommended Brand: Enjoy Life

1/2 cup

Steps

 
0 of 8

Nutrition Facts

Calories per Serving

180

Total Fat

8g

Saturated Fat

7g

Trans Fat

0g

Monounsaturated Fat

0.5g

Polyunsaturated Fat

0.5g

Cholesterol

0mg

Sodium

5mg

Total Carbohydrates

24g

Dietary Fiber

3g

Soluble Fiber

1g

Insoluble Fiber

2g

Total Sugars

5g

Added Sugars

0g

Sugar Alcohols

0g

Protein

3g

Calcium

10mg

Iron

1.5mg

Potassium

200mg

Vitamin A

0mcg

Vitamin C

0mg

Phosphorus

50mg

This recipe was crafted to avoid the following ingredients:
Dairy
Gluten
Sugar
Nuts