Low-FODMAP Coconut Chia Pudding with Raspberries

A refreshing and nutritious breakfast option that aligns with gluten-free, dairy-free, sugar-free, and low-FODMAP diets. This Low-FODMAP Coconut Chia Pudding with Raspberries is incredibly easy to prepare, making it an ideal meal for busy mornings. By blending creamy coconut milk with nutrient-rich chia seeds, this pudding is rich in fiber and healthy fats, designed to keep you satisfied while supporting your weight loss goals. The addition of fresh raspberries provides a delightful tartness and natural sweetness, enhancing the overall flavor profile without compromising your dietary restrictions. Perfect for those looking to eat healthier and maintain a balanced diet, this chia pudding is not only quick to prepare but also offers a delicious and wholesome start to your day. Enjoy it chilled or at room temperature, making it the perfect grab-and-go breakfast or a satisfying snack!