Spring Roll Bowl with Rice Noodles

A refreshing and nutritious Spring Roll Bowl featuring rice noodles, lean shrimp, and a vibrant mix of fresh vegetables, perfect for anyone following a gluten-free, dairy-free, sugar-free, low-FODMAP, and SIBO-friendly diet. This dish is not only allergen-free but also designed to be weight-conscious, loaded with flavors and textures that offer a satisfying meal without the excess calories. The rice noodles provide a light base, complemented by the crunch of cucumbers, the sweetness of julienned carrots, and the colorful addition of red bell pepper. Fresh herbs like cilantro and mint elevate the freshness, while a zesty dressing made from rice vinegar and sesame oil ties all the ingredients together beautifully. Quick to prepare, this bowl is ideal for a healthy lunch or dinner option that encourages a balanced diet filled with whole foods. Whether you are managing your weight or simply looking to eat healthier, this Spring Roll Bowl is a delicious way to enjoy a variety of textures and flavors, making it a delightful addition to your meal repertoire.