Gluten-Free Low-FODMAP Spring Roll Bowl

A vibrant and refreshing Gluten-Free Low-FODMAP Spring Roll Bowl that is perfect for a light lunch or dinner. This dish is designed to be low in calories yet high in flavor, making it ideal for those looking to lose weight or maintain a healthy weight. It features spiralized zucchini noodles as a nutritious and gluten-free base, topped with lean grilled chicken and a colorful array of fresh vegetables, including carrots, cucumbers, and bell peppers.

Fresh herbs like mint and cilantro add a burst of flavor, while a simple sesame-lime dressing ties everything together beautifully. This recipe is completely allergen-free, avoiding common allergens while still providing satisfaction and nutrition. It's quick and easy to prepare, allowing busy individuals to enjoy a wholesome meal without extensive cooking time. This Spring Roll Bowl not only highlights the importance of healthy ingredients but also brings a delightful and nutritious experience to anyone looking to improve their diet while enjoying a delicious meal.